Mushroom goulash with minced meat
One of the things you absolutely need to know about Czechs: we are obsessed with mushrooms. We cannot wait for the season, spend hours in …
Orecchiette with artichokes and beef ham
We love eggless pasta from visiting Sardinia and southern Italy, where you can find it everywhere. They have a slightly different texture: they are a …
Potato dumplings stuffed with smoked meat and cabbage salad
Spring is in full swing and we have one seasonal recipe for hot weather. So it is dumplings stuffed with smoked meat! Haha.
Traditional Svíčková sauce, braised beef, Carlsbad dumplings
Svíčková is definitely number one in Czech cuisine. Everybody has their own version and of course, every Czech grandma makes the best one (according to …
Roasted Rabbit from Máňa, white wine and potatoes, parsley pesto
I just love rabbit meat. Unlike our friend Josef, whose mom (Máňa) has fed him rabbits she raises since he was a kid, so he …
Parmesan and truffle emulsion ravioli
I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your …
Chilled avocado and cucumber soup with mascarpone
This soup was a summer hit in Pavillon. It was on our tasting menu, and I also added a Bloody Mary sorbet as a special …
Carp fries, tomato salad and dill mayonnaise with lemon
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and …
Zucchini cream with croutons
When Jan recently declared he would make a zucchini soup, I wasn’t entirely convinced about the result. For me, it’s not really a classic soup …
Baked potato gnocchi with leeks and mushrooms
Everyone loves gnocchi!! I would say that it is a typical “comfort food” that will delight you any time. The potato skin made a part …
Cream of garlic
Garlic soup is extremely popular in the Czech Republic. And especially after a long evening in the pub. But we have prepared it in a …
Rump steak sous vide, celeriac, oyster mushrooms and pak choi
We didn’t prepare anything sous vide for some time, so we thought that one recipe would be useful before the holidays come. This one is …
Frankfurter soup
I have to admit this one is my favourite of all the soups we cooked for the blog. My mum makes one that is a …
Xmas smoothie
What kind of bloggers would we be if we don’t make at least one smoothie recipe? Well, don’t worry, we won’t do it very often, …
Lentil soup with roasted sausage
Czech soup series continues and we still enjoy it! This time we make my favourite lentil soup. Weather in December is ideal for hearty soups. …
Vichyssoise
This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. …
Grilled octopus, orange chickpeas and jerusalem artichoke purée
Octopus is one of the biggest delicacies ever. Mostly it is boiled in lots of water with vegetables and cooked until tender. This recipe is …
Jerusalem Artichoke Soup
We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason …
Chicken leg sous vide, jerusalem artichoke cream, shiitake and truffle oil
I love jerusalem artichokes and you will appreciate them in the bad weather in November. I got them in the Holešovice market from a farmer …
Creamy dill soup with mushrooms
This Czech soup Kulajda is super popular in our country. We are happy to show you a restaurant quality recipe (as Jan cooks this version …
Matcha panna cotta with fruits and biscuits
This recipe is a fusion of Italian and Japanese cuisine. The use of tea in gastronomy is wide and it is not just about throwing …
Potato salad with salami
Potato salad cannot be missing from Czech Christmas table. Everybody knows that his grandmother or mom is doing the best one, that’s for sure! This …
Banh mi baguette with marinated chicken and crispy vegetables
These baguettes are so popular in Prague. In fact, it is impossible to say exactly what they are, but the basis is always marinated vegetables, …
Smoked mackerel, skyr, avocado and fennel
This recipe was based on Skyr CZ challenge to create the most interesting breakfast. I can tell you now, we did not win (lol). But …
Mini corn dogs, veggie salad and Sriracha mayonnaise
When Jan announced he would be making corn dogs recipe for the blog, I thought he was insane. But! When I tasted them, I understood, …
Baked halibut, buttermilk sauce, Asian veggies and shiitake mushrooms
The fish should appear on the plate at least once a week. We haven’t done it very much lately, thanks to the wedding preparations and …
Beef ham sandwich with celeriac remulade
Hooray, it’s September, back to school! Well, no longer valid for us, but why not make this difficult period more pleasant. This recipe is quite …
Turkey stew with forest mushrooms, basmati rice
Edita has been obsessed with mushroom picking recently. This year she began collecting spring mushrooms which she studies on the Internet in the evenings. We …
Pork tenderloin with potato purée, smoked bones sauce and pickled shallots
We are very happy to announce that another of our great chef friends agreed to share his recipe on our blog. And more than happy …
Fresh strawberries with Dulcey chocolate, greek yoghurt and star anise biscuit
Who doesn’t love strawberries with chocolate! Strawberries are everywhere now, so we prepared a fast summer treat that will impress almost everyone. The acidity of …
Radish salad with bacon and croutons
It is nice to have a fresh salad in summer time. But to be honest, I’m always happy to add some non-veggies to the salad, …
Tagliatelle with rocket pesto, almonds and ham
Yeah, we have to admit, we miss Italy a lot! So we decided to make some homemade pasta at least. We did not use basil …
Rice noodles with prawns, orange curry dressing
Prawns with noodles, that is something I could eat all the time. This really is a bit of a kitchen punk: we bought some Asian …
Chocolate covered bananas
I’m not a big fan of desserts, to be honest. But there is one exception, which is the chocolate covered banana. It has a huge …
Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
White bean soup with sausage crumb and rosemary
Bean soup has many fans and haters but we think the sausage crumbs can break even the biggest enemies of beans. Don’t worry about it! …
Beef hanger steak, savoy cabbage, peanuts and burnt cauliflower
These recipe is another contribution in our sous vide series. We already made duck, eggs or even mackerel. This time is it all about beef. …
Workman’s carpaccio
Gothaj is a Czech salami that was widely popular during communist era. The typical way of eating it was in a pub, accompanied by onions, …
Braised pork cheeks, pink ginger, polenta and macadamia nuts
Cheeks are no news in our country and you can find them on restaurant menus quite often. Beef or veal are the most common, but …
Jan’s English breakfast
This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café …
Sauerkraut soup with sausage and smoked paprika
A lot of our friends for some reason think that we only eat truffles, steaks and foie gras at home. Well, it’s not entirely true: …
Sous vide mackerel, consommé and vegetables
Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. …
Atelier Cocktail & Bistro: seared duck on juniper, red cabbage and grapefruit salad, almonds
We really love to invite interesting people and have them cook something for the blog. Luckily, we know a lot of amazing food oriented minds, …
Duck money bags, salad with purple carrot and mint
If you ever happen to roast a duck and you have some leftover meat, make sure to prepare duck money bags. Your guests will love …
Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach
Sous vide is now a part of our home cooking, so we are more than happy to share some more recipes with you! We already …