vegetarian

Zucchini cream with croutons

      When Jan recently declared he would make a zucchini soup, I wasn’t entirely convinced about the result. For me, it’s not really a classic soup ingredient. But I have to say that I was pleasantly surprised, it was a really light and lovely cream, just fantastic for hot summer days.

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      Vichyssoise

          This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]

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          Egg pasta with spring mushrooms, nettles and parmesan

              First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t need much preparation ahead, normally we just blanch them. We can prepare them like spinach, cook a soup or make a spread. As you might know, Czechs are big fans […]

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