Carp fries, tomato salad and dill mayonnaise with lemon
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and …
Rice noodles with prawns, orange curry dressing
Prawns with noodles, that is something I could eat all the time. This really is a bit of a kitchen punk: we bought some Asian …
Tiger prawns in coconut, cucumber salad with wakame and Sriracha mayonnaise
I kind of made Jan cook this recipe for me. When I think about it, I’m not exactly sure when I ate this wonderful dish …
Poached sea bass, shimeji, snow fungus and fish stock
I’m a huge fan of fish and it doesn’t really matter if they’re from the river or the sea. Sea bass is amazingly delicate if …
Soba noodles, chicken bites, veggies and soy sauce vinaigrette with chilli
First time I tasted soba noodles I was in Japan. It was love at first sight! The word soba means buckwheat in Japanese and it’s …
Oysters two ways
Oysters and winter just belong together! And let’s be honest, getting them is not an issue these days. Even in Brno! Classic way to eat …
Pan seared salmon with cauliflower bulgur, veggies and lemon vinaigrette
We could eat fish all the time, doesn’t matter if they are from a river nearby or an ocean. Salmon is definitely the most popular …