Radish salad with bacon and croutons
It is nice to have a fresh salad in summer time. But to be honest, I’m always happy to add some non-veggies to the salad, …
Jan’s English breakfast
This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café …
Stuffed squid, hokkaido pumpkin and red curry paste
When we were thinking how to prepare a pumpkin, we just thought about red curry paste!! And it works great! I added a squid and …
Spelt risotto with bacon and fresh marjoram
When I think about it, I probably said that risotto is my eternal love for about million times. But! There is also a spelt risotto: …
Quail with red wine sauce, beans and bacon
In this recipe, I will show you how to handle poultry properly. We need to prepare breasts and thighs differently. While quail breast do not …
Oysters, leeks, bacon breadcrumbs and prosecco foam
The first time I saw this recipe in action was in England, when I was working for the chef Helene Puolakka. It is a bit …