Jan’s English breakfast

      This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café in Dollis Hill and ordered this amazing thing! Full English Breakfast gives you energy for all day. The waitress always asked me if I wanted white or brown bread, with […]


      Quail with red wine sauce, beans and bacon

          In this recipe, I will show you how to handle poultry properly. We need to prepare breasts and thighs differently. While quail breast do not need much cooking, legs need baking or confiting: just cook them longer and slower. As a side dish, I recommend choosing beans, spelt or humble mashed potatoes.

          VIEW FULL POST