Rump steak sous vide, celeriac, oyster mushrooms and pak choi
We didn’t prepare anything sous vide for some time, so we thought that one recipe would be useful before the holidays come. This one is …
Chicken leg sous vide, jerusalem artichoke cream, shiitake and truffle oil
I love jerusalem artichokes and you will appreciate them in the bad weather in November. I got them in the Holešovice market from a farmer …
Pork tenderloin with potato purée, smoked bones sauce and pickled shallots
We are very happy to announce that another of our great chef friends agreed to share his recipe on our blog. And more than happy …
Sous vide mackerel, consommé and vegetables
Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. …
Sous vide duck breasts, coffee, radicchio di Treviso, green beans and fresh spinach
Sous vide is now a part of our home cooking, so we are more than happy to share some more recipes with you! We already …
Salad with sous vide egg, olive vinaigrette
Who doesn’t love a good poached egg. Not the hard one but the creamy soft eggy delight! The feeling when you cut into in and …
Sous vide chicken breasts, orange chickpeas and fennel
The New Year has arrived and here comes the first recipe! Jan got a sous vide device by Anova as a present, so he just …