Rabbit with truffles and spring vegetables
This recipe is a reaction of my taste buds to spring. I just want to eat vegetables! And rabbits. I bought the rabbit from Mr. …
Poached sea bass, shimeji, snow fungus and fish stock
I’m a huge fan of fish and it doesn’t really matter if they’re from the river or the sea. Sea bass is amazingly delicate if …
Chanterelle risotto with avocado and veggies
Sometimes I create recipes on the go, for example when I am shopping. This time we found some nice chanterelles, Edita insisted she wanted risotto …
Brook trout, avocado yoghurt and mung beans
This is a very quick and tasty recipe. What a pity that I can’t testify from my own experience! Jan ate it all alone. And …