Rabbit with truffles and spring vegetables

      This recipe is a reaction of my taste buds to spring. I just want to eat vegetables! And rabbits. I bought the rabbit from Mr. Tomek who also supplies our restaurant. For the vegetables take my example as an inspiration and use what tastes best or what you have left at home. For 2 portions […]


      Chanterelle risotto with avocado and veggies

          Sometimes I create recipes on the go, for example when I am shopping. This time we found some nice chanterelles, Edita insisted she wanted risotto and I also bought an avocado, because I felt like eating one. Ok, one thing has to be said: these experiments don’t always work out, but this time it was […]

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