Jumbo squid with beetroot sauce, broccoli and cauliflower
Have you ever tried a jumbo squid? It’s actually very similar to octopus, but the texture is a little different and it is a bit …
Shrimps with orange curry foam, mint snow, cauliflower and Africa Spritz
This recipe was created for the Czech blog awards. Following the assignment, we created a cold starter, which we matched to a drink based on …
Roe deer tartare, smoked egg yolk, cucumber and radishes
Tartare is the absolute essence of Czech cuisine. A complete Czech man has to be able to mix a great tartare, right? Preferably with one …
Venison fillet with beluga lentils, cauliflower purée and chocolate sauce
This recipe is a great example of using chocolate in savoury dishes – it is absolutely perfect with venison. When I worked in London, we …