Atelier Cocktail & Bistro: seared duck on juniper, red cabbage and grapefruit salad, almonds
We really love to invite interesting people and have them cook something for the blog. Luckily, we know a lot of amazing food oriented minds, …
Duck money bags, salad with purple carrot and mint
If you ever happen to roast a duck and you have some leftover meat, make sure to prepare duck money bags. Your guests will love …
Duck rolls with cabbage salad and kaeshi
We are huge fans of summer rolls. This recipe is not really the classic version that you can find in Asian bistros, but it’s kind …