Chicken leg sous vide, jerusalem artichoke cream, shiitake and truffle oil
I love jerusalem artichokes and you will appreciate them in the bad weather in November. I got them in the Holešovice market from a farmer …
Turkey stew with forest mushrooms, basmati rice
Edita has been obsessed with mushroom picking recently. This year she began collecting spring mushrooms which she studies on the Internet in the evenings. We …
Egg pasta with spring mushrooms, nettles and parmesan
First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t …
Braised pork cheeks, pink ginger, polenta and macadamia nuts
Cheeks are no news in our country and you can find them on restaurant menus quite often. Beef or veal are the most common, but …
Spaghetti with porcini mushrooms, tomatoes and bottarga
Homemade pasta with fresh porcini mushrooms is absolutely delicious. We decided to make it a little bit more special by adding some mullet bottarga that …
Poached sea bass, shimeji, snow fungus and fish stock
I’m a huge fan of fish and it doesn’t really matter if they’re from the river or the sea. Sea bass is amazingly delicate if …
Chanterelle risotto with avocado and veggies
Sometimes I create recipes on the go, for example when I am shopping. This time we found some nice chanterelles, Edita insisted she wanted risotto …