gluten-free

Vichyssoise

      This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]

      VIEW FULL POST

      Sauerkraut soup with sausage and smoked paprika

          A lot of our friends for some reason think that we only eat truffles, steaks and foie gras at home. Well, it’s not entirely true: sometimes we really feel like eating some classic Czech dish, such as this sauerkraut soup. We Czechs love our soups, doesn’t matter if it’s with potatoes, mushrooms, tripes or liver. […]

          VIEW FULL POST

          Pork belly by Būcheck

              Foodtruck Bucheck appeared in Brno for the first time before Christmas and all the Moravian foodies instantly fell in love with it. We know Petr, who is the author of the whole concept, a little bit, so we decided to invite him and make him cook some foodporn for us! Prepare to be astonished: he […]

              VIEW FULL POST