Turkey stew with forest mushrooms, basmati rice

      Edita has been obsessed with mushroom picking recently. This year she began collecting spring mushrooms which she studies on the Internet in the evenings. We are still alive and more importantly we use mushrooms that we never used in our kitchen before. So why not! Indeed, such a walk through the forest is a perfect […]


      Saffron risotto with green asparagus

          Saffron risotto is awesome, it doesn’t really get better than that! On the other hand, we say that about tons of things. HAHA. Saffron itself is quite expensive (the best comes from Iran), but it is not surprising, the harvest is really demanding. You probably made a mistake and bought the fake saffron at least […]

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