Svíčková is definitely number one in Czech cuisine. Everybody has their own version and of course, every Czech grandma makes the best one (according to their families). We invited over our friend Milan who took care of the sound, so Jan is speaking in this video. Unfortunately, only in Czech, but this recipe is here […]
RECIPES
I just love rabbit meat. Unlike our friend Josef, whose mom (Máňa) has fed him rabbits she raises since he was a kid, so he hates it. Which makes us quite lucky, because Máňa always has some for us! Thank you very much and send greetings to Bratčice!
I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your mouth. And who wouldn’t like that, right? We have only one photo because we took it during our home cooking experience, but I’m sure you can forgive us.
This soup was a summer hit in Pavillon. It was on our tasting menu, and I also added a Bloody Mary sorbet as a special touch. That might be a little too much for home cooking, though, so I made it a little easier for the blog.
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and the next day we had it on a plate. I bought a couple of beautiful tomatoes at a market place and also some dill just for a few crowns, during […]
When Jan recently declared he would make a zucchini soup, I wasn’t entirely convinced about the result. For me, it’s not really a classic soup ingredient. But I have to say that I was pleasantly surprised, it was a really light and lovely cream, just fantastic for hot summer days.
I have to admit this one is my favourite of all the soups we cooked for the blog. My mum makes one that is a bit similar, so it’s for sentimental reasons, too. If you had to chooses, which soup would you pick as your absolute favourite? My taste is quite classic, so I love […]
This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]
We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason is simple: there’s an amazing market near our place and we just have to buy these every time we go. We also added some shiitake mushroom (as I am very […]
We are very happy to announce that another of our great chef friends agreed to share his recipe on our blog. And more than happy to say that this recipe is indeed legendary: David Sasek prepared for us his amazing pork tenderloin. Well, if u’ve ever tasted it at his restaurant, you know what I’m […]