Banh mi baguette with marinated chicken and crispy vegetables

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These baguettes are so popular in Prague. In fact, it is impossible to say exactly what they are, but the basis is always marinated vegetables, coriander and baguette: the French influence really cannot be overlooked here.

For 2 portions:

1 fresh baguette (classic and definitely soft)
1 chicken leg
100g  liver paté
20g fresh coriander
1 carrot
1 cucumber
1 bird’s eye chilli
2 tbsp sugar
3 tbsp rice vinegar
salt

for the marinade

soy sauce
100ml buttermilk
1 tsp Sriracha

Debone the chicken and marinate it (mix all the ingredients above). After at least 2 hours, rinse, dry and fry skin side down in a nonstick pan until the skin crisps up. Then cut it into strips.

Cut the carrots into thin stripes and drizzle with vinegar, sugar and a little fish sauce. Place in the microwave for about 30 seconds. Add sliced ​​cucumber and allow to cool. Cut the baguette in half and spread the paté nicely. Add the vegetables, coriander, chicken and chopped chilli. Enjoy!

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