Jumbo squid with beetroot sauce, broccoli and cauliflower
Have you ever tried a jumbo squid? It’s actually very similar to octopus, but the texture is a little different and it is a bit …
Prawn wontons with mushrooms and chilli yoghurt
We just can’t get enough of wontons recently. Well, preparing these is not quite simple, as our shapes are not as symmetrical as we would …
Ricotta ravioli with chanterelles, brocolli, sage and beurre noisette foam
I brought a ravioli stamp from Sardegna, so I had to try it out. Stuffed pasta is more difficult to make than classic spaghetti or …
River trout, wild garlic cream alias camouflage
This recipe was just spontaneous – I had a lot of wild garlic at home and decided to use it this way. Wild garlic is …
Squid with black rice Venere, broccoli and beet greens
We are huge fans of seafood, as you probably noticed, if you follow us regularly. Squid and octopus are Edita’s absolute favorites. But let’s be …
Broccoli soup, walnuts, sundried tomatoes and Comté cheese
This soup is very easy to prepare and you will only need a few minutes. And as a bonus we will disprove one broccoli myth!