Parmesan and truffle emulsion ravioli

      I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your mouth. And who wouldn’t like that, right? We have only one photo because we took it during our home cooking experience, but I’m sure you can forgive us.


      Rabbit with truffles and spring vegetables

          This recipe is a reaction of my taste buds to spring. I just want to eat vegetables! And rabbits. I bought the rabbit from Mr. Tomek who also supplies our restaurant. For the vegetables take my example as an inspiration and use what tastes best or what you have left at home. For 2 portions […]

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