Mushroom goulash with minced meat
One of the things you absolutely need to know about Czechs: we are obsessed with mushrooms. We cannot wait for the season, spend hours in …
Beef hanger steak, savoy cabbage, peanuts and burnt cauliflower
These recipe is another contribution in our sous vide series. We already made duck, eggs or even mackerel. This time is it all about beef. …