Saffron risotto with green asparagus

      Saffron risotto is awesome, it doesn’t really get better than that! On the other hand, we say that about tons of things. HAHA. Saffron itself is quite expensive (the best comes from Iran), but it is not surprising, the harvest is really demanding. You probably made a mistake and bought the fake saffron at least […]


      Chanterelle risotto with avocado and veggies

          Sometimes I create recipes on the go, for example when I am shopping. This time we found some nice chanterelles, Edita insisted she wanted risotto and I also bought an avocado, because I felt like eating one. Ok, one thing has to be said: these experiments don’t always work out, but this time it was […]

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