Pan-fried fillet of sea trout, French green lentils and lime dressing
With more and more recipes on our blog, you will surely notice that I use pulses pretty often in our home kitchen. The same goes …
Venison fillet with beluga lentils, cauliflower purée and chocolate sauce
This recipe is a great example of using chocolate in savoury dishes – it is absolutely perfect with venison. When I worked in London, we …