gorgonzola

Fregola sarda, gorgonzola dolce and dried tomatoes

      This type of pasta is really interesting: not only because of its origin – from Sardegna – but also because of its rather peculiar shape and taste. Basically, they are little balls sized 2-3 mm. Some are roasted, some a bit burnt at first glance and the taste is also a bit smoky. Originally, fregola […]

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