Creamy dill soup with mushrooms

      This Czech soup Kulajda is super popular in our country. We are happy to show you a restaurant quality recipe (as Jan cooks this version at work, too). And it is also our first video recipe! Do not forget to turn on subtitles for English. Our Kulajda is also gluten free, we do not thicken […]


      Jan’s English breakfast

          This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café in Dollis Hill and ordered this amazing thing! Full English Breakfast gives you energy for all day. The waitress always asked me if I wanted white or brown bread, with […]

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          Eggs Benedict new style

              Eggs Benedict: the ultimate dish I could eat all the time. Hollandaise, ham and eggs, these three form a an absolutely decadent combo that I crave. Jan recreated the classic version a bit and the result was outstanding. What do you think?

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