Edita, Author at Oh My Chef

Mushroom goulash with minced meat

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Orecchiette with artichokes and beef ham

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Traditional Svíčková sauce, braised beef, Carlsbad dumplings

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Roasted Rabbit from Máňa, white wine and potatoes, parsley pesto

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Zucchini cream with croutons

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Baked potato gnocchi with leeks and mushrooms

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Cream of garlic

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Frankfurter soup

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Xmas smoothie

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Lentil soup with roasted sausage

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Jerusalem Artichoke Soup

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Creamy dill soup with mushrooms

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Potato salad with salami

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Banh mi baguette with marinated chicken and crispy vegetables

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Smoked mackerel, skyr, avocado and fennel

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Mini corn dogs, veggie salad and Sriracha mayonnaise

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Baked halibut, buttermilk sauce, Asian veggies and shiitake mushrooms

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Beef ham sandwich with celeriac remulade

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Pork tenderloin with potato purée, smoked bones sauce and pickled shallots

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Radish salad with bacon and croutons

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Tagliatelle with rocket pesto, almonds and ham

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Rice noodles with prawns, orange curry dressing

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Chocolate covered bananas

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Egg pasta with spring mushrooms, nettles and parmesan

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Workman’s carpaccio

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Braised pork cheeks, pink ginger, polenta and macadamia nuts

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Sauerkraut soup with sausage and smoked paprika

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Atelier Cocktail & Bistro: seared duck on juniper, red cabbage and grapefruit salad, almonds

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Pork belly by Būcheck

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Sous vide chicken breasts, orange chickpeas and fennel

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