{"id":1950,"date":"2016-02-19T21:41:48","date_gmt":"2016-02-19T21:41:48","guid":{"rendered":"https:\/\/www.ohmychef.cz\/en\/?p=1950"},"modified":"2021-03-12T13:36:28","modified_gmt":"2021-03-12T13:36:28","slug":"soba-noodles-chicken-bites-veggies-and-soy-sauce-vinaigrette-with-chilli","status":"publish","type":"post","link":"https:\/\/www.ohmychef.cz\/en\/recipes\/soba-noodles-chicken-bites-veggies-and-soy-sauce-vinaigrette-with-chilli\/","title":{"rendered":"Soba noodles, chicken bites, veggies and soy sauce vinaigrette with chilli"},"content":{"rendered":"

First time I tasted soba noodles I was in Japan. It was love at first sight! The word soba means buckwheat in Japanese and it’s also the name of these delicious noodles. You can serve them cold or hot – this time I chose the cold option.<\/p>\n

<\/p>\n

For 2 portions<\/span><\/h3>\n
\n

2 portions soba noodles
\n1 chicken breast
\n1 carrot
\n1 red bell pepper
\n1 spring onion
\n30 g mungo beans
\n20 g ginger
\n20 g zucchini
\nfresh chilli<\/p>\n

Marinade<\/span><\/span><\/p>\n

30 ml Shaoxing rice wine
\n<\/span>30 ml fish sauce
\n<\/span>20 ml Healthy boy soy sauce (or your favorite)
\n<\/span>10 g brown sugar<\/span><\/p>\n

Batter<\/span><\/span><\/p>\n

1 egg
\n<\/span>100 g potato starch
\n<\/span>100 g plain flour
\n<\/span>10 g white sesame seeds<\/span><\/p>\n

Soy sauce vinaigrette<\/span><\/span> (about 10 portions, you can keep it in the fridge for future use)<\/span><\/p>\n

3 g peeled ginger
\n<\/span>1 bird’s eye chilli
\n<\/span>8 g whole garlic
\n<\/span>35 ml sesame oil
\n<\/span>50 g white sugar
\n<\/span>290 ml soy sauce
\n<\/span>140 ml white balsamic vinegar<\/span><\/p>\n<\/blockquote>\n

Take the skin off the chicken breast and cut it in small pieces. Mix all the ingredients for the marinade and leave the chicken in it for at least 30 minutes.<\/p>\n

Meanwhile, mix all the ingredients for the batter. Coat the pieces of chicken in flour and then in the mixture. Fry in oil (170 degrees) or just in a pan, same as schnitzel, until golden. Dry the meat with kitchen towels when finished.<\/p>\n

Let’s prepare the vinaigrette now! Combine all the ingredients and mix them with hand blender until smooth. I made a little bit more of it, but don’t worry – if you leave it in the fridge, it will be fine for 2 weeks. I am sure you will use it more than once – it’s really addictive!<\/p>\n

Cook the soba noodles in water until soft and cool them in cold water. Strain.<\/p>\n

Cut the veggies in thin slices and saut\u00e9 them with sesame oil. Add the mungo beans at the end. Mix the cold noodles with 4 tbs of soy sauce vinaigrette. Decorate with sesame seeds and serve with fried chicken bites. Nom!!!<\/p>