1.0Oh My Chefhttps://www.ohmychef.cz/en/Sous vide mackerel, consommé and vegetables - Oh My Chefrich600338<blockquote class="wp-embedded-content" data-secret="B8IQi4HopI"><a href="https://www.ohmychef.cz/en/recipes/sous-vide-mackerel-consomme-and-vegetables/">Sous vide mackerel, consommé and vegetables</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ohmychef.cz/en/recipes/sous-vide-mackerel-consomme-and-vegetables/embed/#?secret=B8IQi4HopI" width="600" height="338" title="“Sous vide mackerel, consommé and vegetables” — Oh My Chef" data-secret="B8IQi4HopI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.ohmychef.cz/wp-content/uploads/2017/03/makrela_sousvide-5.jpg1250938Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. This is the purest kind of stock that actually resembles tea. To be honest, nobody really makes this at home, as it takes a lot of effort.