I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your mouth. And who wouldn’t like that, right? We have only one photo because we took it during our home cooking experience, but I’m sure you can forgive us.
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This soup was a summer hit in Pavillon. It was on our tasting menu, and I also added a Bloody Mary sorbet as a special touch. That might be a little too much for home cooking, though, so I made it a little easier for the blog.
This season is simply great. Especially if you enjoy food. This carp was caught by Edita’s dad in a pond near their country house and the next day we had it on a plate. I bought a couple of beautiful tomatoes at a market place and also some dill just for a few crowns, during […]
This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]
Who doesn’t love strawberries with chocolate! Strawberries are everywhere now, so we prepared a fast summer treat that will impress almost everyone. The acidity of yoghurt along with the sweetness of strawberries and chocolate works great.
Bean soup has many fans and haters but we think the sausage crumbs can break even the biggest enemies of beans. Don’t worry about it! This recipe is a bit more sophisticated than the Czech classic and it’s also very simple.
This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café in Dollis Hill and ordered this amazing thing! Full English Breakfast gives you energy for all day. The waitress always asked me if I wanted white or brown bread, with […]
Everybody likes good stock, but when you taste consommé for the first time, you will find out that even stock can hugely differ in quality. This is the purest kind of stock that actually resembles tea. To be honest, nobody really makes this at home, as it takes a lot of effort.
If you ever happen to roast a duck and you have some leftover meat, make sure to prepare duck money bags. Your guests will love it and you will get to use all the leftovers, which is amazing. We made our own dough for the wrappers, but you can of course use the ready made […]
Sous vide is now a part of our home cooking, so we are more than happy to share some more recipes with you! We already tried eggs and chicken, so this time we chose ducks breast from France (yes, we do spend too much money on food, no, we don’t care). Let’s get cooking!