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Parmesan and truffle emulsion ravioli

      I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your mouth. And who wouldn’t like that, right? We have only one photo because we took it during our home cooking experience, but I’m sure you can forgive us.

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      Vichyssoise

          This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]

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          Turkey stew with forest mushrooms, basmati rice

              Edita has been obsessed with mushroom picking recently. This year she began collecting spring mushrooms which she studies on the Internet in the evenings. We are still alive and more importantly we use mushrooms that we never used in our kitchen before. So why not! Indeed, such a walk through the forest is a perfect […]

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