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Eggs Benedict new style

      Eggs Benedict: the ultimate dish I could eat all the time. Hollandaise, ham and eggs, these three form a an absolutely decadent combo that I crave. Jan recreated the classic version a bit and the result was outstanding. What do you think?


      Vegetable tartar, prawns and mangalica sausage

          Jan played around with this recipe for quite a while: well, that’s what chefs do when they have a day off, I guess. I have to admit that the combination is absolutely great! And if you choose the right plates and little bowls (we used Spanish design tableware Cookplay), the result will be a mini […]

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