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Chocolate covered bananas

      I’m not a big fan of desserts, to be honest. But there is one exception, which is the chocolate covered banana. It has a huge sentimental value, as my grandma used to make those every time we visited. Schnitzels and these were the two things you could always rely on when growing up in CZ!

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      Egg pasta with spring mushrooms, nettles and parmesan

          First mushrooms, nettles, dandelions: after a long winter finally a sign of spring. Nettles are quite difficult to collect but don’t be afraid. They don’t need much preparation ahead, normally we just blanch them. We can prepare them like spinach, cook a soup or make a spread. As you might know, Czechs are big fans […]

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          Workman’s carpaccio

              Gothaj is a Czech salami that was widely popular during communist era. The typical way of eating it was in a pub, accompanied by onions, vinegar and of course, beers. Some people joke that it’s the Czech mortadella (not even close, although it does look a bit alike). When we were asked to create a […]

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              Sauerkraut soup with sausage and smoked paprika

                  A lot of our friends for some reason think that we only eat truffles, steaks and foie gras at home. Well, it’s not entirely true: sometimes we really feel like eating some classic Czech dish, such as this sauerkraut soup. We Czechs love our soups, doesn’t matter if it’s with potatoes, mushrooms, tripes or liver. […]

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                  Pork belly by Būcheck

                      Foodtruck Bucheck appeared in Brno for the first time before Christmas and all the Moravian foodies instantly fell in love with it. We know Petr, who is the author of the whole concept, a little bit, so we decided to invite him and make him cook some foodporn for us! Prepare to be astonished: he […]

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