Parmesan and truffle emulsion ravioli

      I got the inspiration for this recipe from Grant Achatz, who called it “truffle explosions.” The point is that the truffle flavour explodes in your mouth. And who wouldn’t like that, right? We have only one photo because we took it during our home cooking experience, but I’m sure you can forgive us.

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      Zucchini cream with croutons

          When Jan recently declared he would make a zucchini soup, I wasn’t entirely convinced about the result. For me, it’s not really a classic soup ingredient. But I have to say that I was pleasantly surprised, it was a really light and lovely cream, just fantastic for hot summer days.

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          Frankfurter soup

              I have to admit this one is my favourite of all the soups we cooked for the blog. My mum makes one that is a bit similar, so it’s for sentimental reasons, too. If you had to chooses, which soup would you pick as your absolute favourite? My taste is quite classic, so I love […]

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              Vichyssoise

                  This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]

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                  Jerusalem Artichoke Soup

                      We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason is simple: there’s an amazing market near our place and we just have to buy these every time we go. We also added some shiitake mushroom (as I am very […]

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