Vichyssoise

      This was of the first soups I managed to make on my own. The recipe contains the basics to understand, how to prepare lovely creams. In the winter you can enjoy it hot, in the summer cold. It’s really super simple to make and the ingredients are easy to find in all seasons. Potatoes are […]

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      Jerusalem Artichoke Soup

          We are thrilled to show you our new video! This time we prepared Jerusalem artichoke cream that we actually eat quite often lately. The reason is simple: there’s an amazing market near our place and we just have to buy these every time we go. We also added some shiitake mushroom (as I am very […]

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          Workman’s carpaccio

              Gothaj is a Czech salami that was widely popular during communist era. The typical way of eating it was in a pub, accompanied by onions, vinegar and of course, beers. Some people joke that it’s the Czech mortadella (not even close, although it does look a bit alike). When we were asked to create a […]

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              Jan’s English breakfast

                  This breakfast is a royal one. When I was working as a chef in London and had a day off, I went to a café in Dollis Hill and ordered this amazing thing! Full English Breakfast gives you energy for all day. The waitress always asked me if I wanted white or brown bread, with […]

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                  Sauerkraut soup with sausage and smoked paprika

                      A lot of our friends for some reason think that we only eat truffles, steaks and foie gras at home. Well, it’s not entirely true: sometimes we really feel like eating some classic Czech dish, such as this sauerkraut soup. We Czechs love our soups, doesn’t matter if it’s with potatoes, mushrooms, tripes or liver. […]

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